FOOD PRODUCTS - KEREBİÇ

                                                   KEREBİÇ

Kerebiç is a Turkish dessert which is famous in Mersin. It has a unique flavour, which gives pleasure to people tasting it. It is widely consumed at religious festivals. The secret of the inimitable taste of this dessert is the Çöven root ( soupwort root ). We plan to market this product to France. We believe that Kerebiç will be in a huge demand in France soon, because French people are keen on the food which include sugar. We aim to attract them by introducing new tastes such as pistachio and almond. Although cheese is not involved in this dessert, we will use some in its cream, because the French like and consume cheese very much. We will use some techniques to make our product well-known all around the country. Firstly, we will offer the dessert for free at several occasions such as wedding ceremonies, festivals and important meetings. Secondly, we will allocate a considerable amount of money to advertise our product on billboards and tv. We estimate that Kerebiç will be popular in a few months in France provided that we follow these steps. For the debut of Kerebiç, we agreed on a very reasonable price- 9,99 Euro for 1 kg. Our product is intended for the people of all ages. We hope that everybody in France will enjoy Kerebiç from the age of 7 to 70. We found a slogan for our  product, which is THE PERFECT COMBINATION OF FRENCH CHEESE AND TURKS' KEREBİÇ.

  Here is the recipe of kerebiç :

  INGREDIENTS

  FOR THE CREAM

 2 branches of soupwort

 5 water glasses of powdered sugar

  FOR THE COOKIES

 1 tea cup of vegetable oil

 100 gr melted margarine 

 1 tea cup of powdered sugar

 2 eggs

 1/2 tea cup of farina

 enough flour

  ENJOY KEREBİÇ :)